HERB - Lists -Reply and Kitchen list

RAISYA@aol.com RAISYA at aol.com
Wed Jun 10 09:18:47 PDT 1998


Jin Liu,

Thanks for the list, I'm already trying to figure out how to work it into my
class next week!  I'm looking forward to seeing the other lists <G>.

BTW, I was curious about skirrets, from the Charlemagne list, and found out
that's it's a perennial that multiplies quickly, and it's supposed to have a
really nice flavor.  Wonder if I can find a source<G>.

Raisya
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