HERB - Mint, yet again!
ND Wederstrandt
nweders at mail.utexas.edu
Thu Jun 11 16:04:30 PDT 1998
There's a very good article in a recent Herbal Companion, and I'm at work
so if my memory serves me it not the June-July but the Mar-April issue.
They talk about edible flowers and include a recipe for candied flowers....
You might want to check.. There's also a wonderful persian mint drink that
Caradoc introduced to the SCA that is quite tasty. It's mint syrup with
vinegar and you dilute it down. really nice on a hot summer day. You can
fin it in Cariadoc's Miscellany, I think or if someone has it handy they
can post it. I make it with a combination of spearmint and peppermint. If
you do use it make sure you increase the fresh herbs.
Clare
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