HERB - Re: health & old meat

[sunshinegirl]

So let's pull it on topic.  I have been told that certain peppers, spices,
and herbs were used in cooking meat to help disguise the spoiled meat
taste.  How true is this?  What types of herbs were used?  Were they used
to preserve, as well as flavor?

Melandra of the Woods

----------
> From: knotwork at juno.com
>> My apologies for being off topic.  I'll say no more.  Maybe mold is an
> herb?  :<)
> 
>

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