HERB - Re: health & old meat

[knotwork@juno.com]

OK, then I _will_ say more.

I have heard that people in the upper classes who could afford the spices
carried nutmeg grinders with them to use to help hide the taste and smell
of bad meat.  Ah, for the good old days!  :<)

Joanna

On Tue, 23 Jun 1998 14:40:41 -0500 "sunshinegirl"
<sunshinegirl at steward-net.com> writes:
>So let's pull it on topic.  I have been told that certain peppers, 
>spices,
>and herbs were used in cooking meat to help disguise the spoiled meat
>taste.  How true is this?  What types of herbs were used?  Were they 
>used
>to preserve, as well as flavor?
>
>Melandra of the Woods
>
>----------
>> From: knotwork at juno.com
>>> My apologies for being off topic.  I'll say no more.  Maybe mold is 
>an
>> herb?  :<)
>> 
>>
>
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