HERB - Herb-sic
Katherine Blackthorne
kblackthorne at midtown.net
Thu Aug 12 16:38:22 PDT 1999
>
> >How about some really good recipes for a feast
> >in celebration of the spring herbs?
>
> Lamb with *real* mint sauce, not just jelly?
>
> -Caro
Who would want to eat lamb with jelly when there's real mint to be had?
Actually, my favorite lamb recipe is heavy on the rosemary & garlic,
with some mustard thrown in.
--Katherine Blackthorne
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