HERB - Herb-sic

Katherine Blackthorne kblackthorne at midtown.net
Thu Aug 12 16:38:22 PDT 1999


> 
> >How about some really good recipes for a feast
> >in celebration of the spring herbs?
> 
> Lamb with *real* mint sauce, not just jelly?
> 
> -Caro

Who would want to eat lamb with jelly when there's real mint to be had?

Actually, my favorite lamb recipe is heavy on the rosemary & garlic,
with some mustard thrown in.

--Katherine Blackthorne




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