Fw: Re: HERB - No sodium - Herbal alternatives??
Roberta R Comstock
froggestow at juno.com
Sat Aug 14 09:24:13 PDT 1999
--------- Forwarded message ----------
From: lklc at prodigy.net
Roberta,
maby you could forward this to the list for me. My E- mail is screwed
up. Thanks.
Warning! Watch the lemmon pepper. I used some on a stake 2 nights ago.
It said lemmon pepper. The shaker lid fell off. Got about a ton in the
pan. I cooked the stake. Found it tasted very salty. I got suspicious.
I looked at the list of ingredients on the lemmon pepper lable. Salt
was the first ingredient. Lynette
`````````
Sure thing!
I always make sure to buy salt-free lemon pepper. Any time I pick up a
jar of mixed herbs, I mentally note whether it seems heavy. If so, it
invariably contains salt, usually as the main ingredient. I also
habitually read the fine print on labels.
Hertha
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