HERB - Re: herbalist V1 #351

Sun Aug 15 00:52:14 PDT 1999

A suggestiong for the salt problem,

You may want to try Coltsfoot.  It naturaly tasts a little salty, but I 
don't think it is salt.  I like to cook with it when it my turn to cook 
around the house, and my parents (both salt addicts) rarly notice when I add 
about a pinch or so of coltsfoot instead of a table spoon full of salt.  And 
they usualy add less salt at the table too - don't ask me why, but it's 
true.  And coltsfoot is good for just about any dish.

Kyt

>From: owner-herbalist at Ansteorra.ORG (herbalist)
>Reply-To: herbalist at Ansteorra.ORG
>To: herbalist-digest at Ansteorra.ORG
>Subject: herbalist V1 #351
>Date: Sun, 15 Aug 1999 00:00:23 -0500 (CDT)
>
>herbalist           Sunday, August 15 1999           Volume 01 : Number 351
>
>
>
>In this issue:
>
>     Re: HERB - Re:Sumac, was Herb-sic
>     Re: HERB - Sacramento
>     Re: HERB - Sacramento
>     Fw: Re: HERB - No sodium - Herbal alternatives??
>
>----------------------------------------------------------------------
>
>Date: Sat, 14 Aug 1999 01:00:08 EDT
>From: DianaFiona at aol.com
>Subject: Re: HERB - Re:Sumac, was Herb-sic
>
>In a message dated 08/13/1999 6:57:28 PM Eastern Daylight Time,
>kblackthorne at midtown.net writes:
>
><<
>  Please, be careful with American Sumac.
>
>  --Katherine Blackthorne
>   >>
>     That's for the caution! My info came--I think--from an issue of Herb
>Companion (Or possibly Herb Quarterly) a few years back, so my memory of 
>the
>details is pretty fuzzy. They probably had the same cautions.......... :-)
>
>                 Ldy Diana
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>------------------------------
>
>Date: Sat, 14 Aug 1999 03:16:23 EDT
>From: GdDRUID at aol.com
>Subject: Re: HERB - Sacramento
>
>In a message dated 8/14/99 12:42:21 AM Eastern Daylight Time,
>Octas at earthlink.net writes:
>
><<
>  My name is Christina and I stumbled upon the herb pages trying to find
>  information on SCA in which I have an interest.  I was wondering what 
>would
>be
>  the best way to find information.  I know I'm in Ansteorra from the maps 
>-
>but
>  I'm in Oklahoma - Edmond to be specific (suberb of Oklahoma City)  I'd be
>  grateful for any information.
>
>  Christina >>
>
>I don't know about Edmond specifically, but OKC is "officially" known as
>Wiesenfeuer...(Vee-sun-foy-ur).
>Hope this might help you narrow your search.
>
>the bard formerly known as Ceridwen
>(Robyn)
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>------------------------------
>
>Date: Sat, 14 Aug 1999 02:24:07 -0700
>From: Paul Gieri <dragon at lemoorenet.com>
>Subject: Re: HERB - Sacramento
>
>Christina Nordloh wrote:
>Hi Christina,
>
>Try this web site, should be able to find what you need from here.  If
>not e-mail me privately and I will help you track down some one in your
>area.
>
>http://www.sca.org/
>
>Aifa
> > My name is Christina and I stumbled upon the herb pages trying to find
> > information on SCA in which I have an interest.  I was wondering what 
>would be
> > the best way to find information.  I know I'm in Ansteorra from the maps 
>- but
> > I'm in Oklahoma - Edmond to be specific (suberb of Oklahoma City)  I'd 
>be
> > grateful for any information.
> >
> > Christina
> >
> > 
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>------------------------------
>
>Date: Sat, 14 Aug 1999 11:24:13 -0500
>From: Roberta R Comstock <froggestow at juno.com>
>Subject: Fw: Re: HERB - No sodium - Herbal alternatives??
>
>- --------- Forwarded message ----------
>From: lklc at prodigy.net
>
>Roberta,
>maby you could forward this to the list for me.  My E- mail is screwed
>up.  Thanks.
>Warning!  Watch the lemmon pepper.  I used some on a stake 2 nights ago.
>It said lemmon pepper.  The shaker lid fell off.  Got about a ton in the
>pan.  I cooked the stake.  Found it tasted very salty.  I got suspicious.
>  I looked at the list of ingredients on the lemmon pepper lable.  Salt
>was the first ingredient.  Lynette
>
>  `````````
>Sure thing!
>
>I always make sure to buy salt-free lemon pepper.   Any time I pick up a
>jar of mixed herbs, I mentally note whether it seems heavy.  If so, it
>invariably contains salt, usually as the main ingredient. I also
>habitually read the fine print on labels.
>
>Hertha
>
>
>
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>------------------------------
>
>End of herbalist V1 #351
>************************
>
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