HERB - Re: herbalist V1 #351

[Katherine Blackthorne]

Katheryn Caffee wrote:
> 
> A suggestiong for the salt problem,
> 
> You may want to try Coltsfoot.  It naturaly tasts a little salty, but I
> don't think it is salt.  I like to cook with it when it my turn to cook
> around the house, and my parents (both salt addicts) rarly notice when I add
> about a pinch or so of coltsfoot instead of a table spoon full of salt.  And
> they usualy add less salt at the table too - don't ask me why, but it's
> true.  And coltsfoot is good for just about any dish.
> 
> Kyt
> 

Huh, interesting...I've used coltsfoot for coughs, but never tried
eating the stuff...I'll have to give it a try.
--Katherine Blackthorne
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