HERB - Re: herbalist V1 #351

[DianaFiona@aol.com]

In a message dated 08/15/1999 3:56:59 AM Eastern Daylight Time, 
kcaffee at hotmail.com writes:

<< A suggestiong for the salt problem,
 
 You may want to try Coltsfoot.  It naturaly tasts a little salty, but I 
 don't think it is salt.  I like to cook with it when it my turn to cook 
 around the house, and my parents (both salt addicts) rarly notice when I add 
 about a pinch or so of coltsfoot instead of a table spoon full of salt.  And 
 they usualy add less salt at the table too - don't ask me why, but it's 
 true.  And coltsfoot is good for just about any dish.
 
 Kyt
  >>
    Interesting! And along that line, the celery relatives have a similar 
reputation, so lovage and celery seed/leaves might help as well. They are 
usually components of salt replacing commercial herb mixtures..........

                        Ldy Diana
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