HERB - Re: herbalist V1 #351
DianaFiona@aol.com
DianaFiona at aol.com
Sun Aug 15 06:26:12 PDT 1999
In a message dated 08/15/1999 3:56:59 AM Eastern Daylight Time,
kcaffee at hotmail.com writes:
<< A suggestiong for the salt problem,
You may want to try Coltsfoot. It naturaly tasts a little salty, but I
don't think it is salt. I like to cook with it when it my turn to cook
around the house, and my parents (both salt addicts) rarly notice when I add
about a pinch or so of coltsfoot instead of a table spoon full of salt. And
they usualy add less salt at the table too - don't ask me why, but it's
true. And coltsfoot is good for just about any dish.
Kyt
>>
Interesting! And along that line, the celery relatives have a similar
reputation, so lovage and celery seed/leaves might help as well. They are
usually components of salt replacing commercial herb mixtures..........
Ldy Diana
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