HERB - A Happy Tonic

[Danie'l Twombly]

----- Original Message -----
From: Darlene Vandever <blaan at flash.net>
To: <herbalist at Ansteorra.ORG>
Sent: Friday, July 02, 1999 9:35 AM
Subject: Re: HERB - A Happy Tonic


>
>
> Mike and Pat Luco wrote:
>
> > PS.  I wish I could drink wine, I turn beet red and have problems
breathing when I do.  Yet I can cook with it and everything's OK.  I used to
be able to drink it a many years back in college without this problem.  I
wish I could drink the stuff again.  I think its a genetic
> > thing as my sister has turned out the same over the past few years.
>
> If you are allergic to the sulfites in the wine, I guess you could say its
a genetic thing yes.  Cooking would inactivate those chemicals ie cause them
to become something other than sulfites.  Lots and Lots of people have
difficulties with wine and other things which contain
> these.  Many wine lables now contian the warning that they have sulfites
in them.  Your symptoms sure sound like a sulfite allergy.
> Annes
> I want to thank you all!!! For years I have avoided wines because of the
reaction.. but had noticed that only cheaper wines caused the reaction...now
I know why...
Danie'l marie
>
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