HERB - Re: Drinks for Jasmine
sunshinegirl at steward-net.com
Sat Mar 13 12:39:28 PST 1999
Sikanjabin (persian vinigar mint drink)
4 cups sugar
2 cups water
1 cup wine vinigar
6-9 sprigs fresh mint or package of dried
heat water and sugar until sugar disolves. Add vinigar and mint, simmer
for 20 minutes.
Strain, if useing dried mint.
this makes the syrup, add water to taste.
honey to desired taste and sweetness
sliced lemon, orange, lime
slice ginger, if desired
heat water until honey dissolves. add sliced fruit and spices. Heat until
desired taste is reached.
May be served hot or cold
With leftovers, throw some yeast into it and put it someplace with a
fermentation lock. Delicious.
The same spices may be added to apple cider and served hot or cold.
Melandra of the Woods
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