HERB - Projects

[colette waters]

I directly fermented the herbs.  I've tasted the lime mint and it is shaping up
quite nicely.  I think by June it should be aged enough to enjoy.  I have
enjoyed this attempt that I plan on trying over herbs this summer when I have
plenty to harvest.
Begga Elisabeth

Thea & Jeff wrote:

> Herbal wines are lots of fun aren't they? Did you directly ferment the
> herbs or have you made a decoction in already made wine?
> If it is not palateable as a wine consider turning it into an herb wine
> vinegar. I made some tomato wine several years ago--made a dynamite
> vinegar and very pretty when bottled.
>
> Thea
>

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