HERB - Advice PLEASE!!!

[Jenne Heise]

On Tue, 9 Nov 1999, Rauthulfr wrote:
> Finally, by Medieval, do they really mean MEDIEVAL, or do they just mean
> pre-modern.  If the latter then Gervase Markham is probably a good source,
> It contains some great recipes, and the editor Michael Best is on Faculty
> at the University of Victoria (where he can be reached by e-mail with
> questions.)

Markham is a Renaissance source. He's just past period for the SCA, and
considering the amount of repackaging and plagarism he was known to have
committed, he's a good candidate for being considered period...



Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me...  

"The toad beneath the harrow knows/Exactly where each toothpoint goes;
The butterfly upon the road/Preaches contentment to that toad."-- Kipling  

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