HERB - Sekanjabin

Warren & Meredith Harmon corwynsca at juno.com
Thu Mar 2 12:45:45 PST 2000


	Hookay, here it is: put 2 1/2 cups water into a saucepan, add 4
cups sugar, bring to a boil while stirring to dissolve sugar.  Add 1 cup
wine vinegar, lower heat to simmer & let cook for 20 minutes.  Remove
from heat, add 6 sprigs fresh mint (or several tablespoons dried mint, or
6 Celestial Seasonings tea bags - spearmint is best, but Peppermint also
works).  Let cool & strain, then bottle syrup.  Dilute with cold water, 1
part syrup to 12 parts water.

-Caro (this is the basic recipe we use in our shire.  We've also had
orange sekanjabin, and I have a recipe for pomegranate sekanjabin I
cannot *wait* to try!  Also, one shire member collects wild mints, and
just cooks the beejeebers out of them - I didn't get to try that batch,
but I heard it was yummy!)

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