[Herbalist] Beginning an herb garden
tonia burk
toniaburk at hotmail.com
Mon Feb 23 05:37:17 PST 2004
I also had very good luck with marjoram, rosemary, tarragon, dill and borage
in the mid-Alabama and mid-Georgia areas. Some lemon thyme came out
wonderfully. I have ruthlessly murdered quite a few marigolds somehow.
Thanks for the Roman chamomile tip!
Happy gardening, Randalin of Carrollton Georgia
>From: Heather Lea Merenda <fiamettatt at earthlink.net>
>Reply-To: "Ansteorran herbalist list." <herbalist at ansteorra.org>
>To: "Ansteorran herbalist list." <herbalist at ansteorra.org>
>Subject: Re: [Herbalist] Beginning an herb garden
>Date: Sun, 22 Feb 2004 10:31:02 -0800
>
>Sunset has a great starter book on herbs, even garden plans, but it depends
>on if you want culinary herbs, tea herbs, dyeing herbs, etc., and if you
>want more formal gardens, or kitchen garden or cottage style garden. The
>Sunset Herbs has descriptions of the standard herbs and what they need to
>grow (temp, soil, etc.) and a little history and use. If you are looking
>for medieval references, I don't know of any that are good beginner books,
>but I am no expert on these references and others on this list I'm sure
>will
>have recommendations. I find the Brother Cadfael book a good reference for
>knowing what was in period, but is a secondary source.
>
>Be careful of the mints (catnip included) as they will completely take over
>an herb garden. Best to keep mints in pots intermingled thorughout the
>garden so they don't crowd out everything else. I really like sages, they
>are pretty, have a lot of variety and are very useful. Thymes have a lot
>of
>variety as well, but need pretty well drained conditions to thrive, so you
>might have to amend small areas to improve the drainage. Basil is good and
>comes in a lot of green and purple varieties, and are good for cooking, but
>is annual so you have to constantly sow to have enough to cook with.
>Parsely is easy to grow and useful in cooking. I've not had a lot of
>luck,
>but bergamot is a beautiful herb, mostly for tea, that might grow well
>there. Lemon balm is good for tea as well (it's a mint variety, so keep in
>a pot). Roman chamomile can grow as a lawn that smells like apples when you
>walk on it (German chamomile is most often sold, so get the roman variety
>from Richters or Nichols, don't even bother with a local nursery) and makes
>a great tea. French marigolds and calendula make nice additions to herb
>gardens.
>
>We also have been given the gardener challenge of heavy clay soil. Clay
>will kill any plant through drowning from too wet roots or too hard during
>dry times. Unless there is a good selection of native herbs (which there
>might be, check with a native plant society, or field guide to medicinal
>plants in your area) that has evolved in the local condition and soil, you
>will probably have to amend your planting beds for the herbs to survive.
>I've risen to the occaision three ways. Firstly, my husbands made raised
>beds for me, and we purchased good planting soil to fill them (6 cubic
>yards
>worth). Second, I started a lot of herb in containers. Containers are
>great
>because you can move them if there isn't enough light certain times of
>year, move them indoors during cold weather, etc. Drawback in hot dry
>climates is that they need daily (sometimes twice a day) watering during
>warm weather. We don't hardly any rain in the summer here. The third
>thing
>that I'm trying now is digging out about a foot of clay in small planting
>areas (husband put flagstone walkways throughout the back yard, the
>planting
>areas between), then getting Claybuster and some sand and amending the
>small
>areas. It takes five years of active management to convert clay into loam,
>but we're giving it a try.
>
>I love herbs - they are beautiful and useful! I've had good luck and bad
>luck with growing conditions. A local nursery (not the Home Depot kind)
>will have good advice on your climate zone and what will grow, and what
>will
>grow with extra care.
>
>
>Good luck!
>Fiametta
>
>on 2/16/04 6:44 AM, Diane at scadians3 at yahoo.com wrote:
>
>Hello All,
>Thanks for the web Richters web site, I have spent the last 2 hours reading
>it!!
>
>Can someone please recommend a book on how to start and maintain an herb
>garden? Is there such a one? I have wanted to grow herbs for years and
>now
>have the space. I live in the foothills of Tenneesse where the soil is
>rather heavy and clay like. Mints grow real well here. I am ready to do
>more! Any comments will be most appreciated, thank you.
>
>Dorothy
>
>
>
>
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