[Namron] Wiesenfeuer Baronial's feast!

[Lord Orlando Di Gilead]

I love trying period recipes. I'm only suggesting that this is not my
first concern for feasts.

Orlando

On 3/27/09, Epperson, Sheryl <eppersos at oge.com> wrote:
> While I also do not always do strictly "period" recipes when I cook, it
> sounds like you're saying period recipes end up with "unpalatable"
> dishes.
>
> While some are strange to my tastes, and include ingredients that I
> won't eat, so do many modern recipes from different cultures. (For
> example, I don't like cabbage, so I would find your Red Cabbage dish
> "unpalatable"-don't take it personally, it's just an example.) I have
> found that there are plenty of sources with recipes (for late period, at
> least) that are very tasty.
>
> (We've even found recipes that the kids will willingly eat, especially
> if we don't tell them what's in it until AFTER they've tried it. <g>)
>
>
> Annabelle
>
> -----Original Message-----
> From: namron-bounces+eppersos=oge.com at lists.ansteorra.org
> [mailto:namron-bounces+eppersos=oge.com at lists.ansteorra.org] On Behalf
> Of Lord Orlando Di Gilead
> Sent: Friday, March 27, 2009 11:36 AM
> To: Wiesenfeuer at yahoogroups.com; Barony of Namron Mailing List
> Subject: Re: [Namron] Wiesenfeuer Baronial's feast!
>
> While I have prepared period feast with varying degrees of success. I
> would never endeavor to claim this as a period feast. Of course, I try
> hard to select recipes that are not overtly modern, but I no longer
> select recipes that are strictly "period".
>
> Rather, I prefer to emulate the "intent" of our culinary ancestors.
> While the period palate might have differed considerably from our modern
> palates. I believe that a period chef would never knowingly serve a dish
> that his diners would find unpalatable. Therefore, taste is now my
> primary concern when selecting recipes.
>
> That said, the pretzel recipe is very similar to period pretzels. To the
> extent that I use a malt extract rather than sugar. The red cabage
> unfortuately does use sugar and the Saurbraten is not completely period
> either. The cheese cake does use cheese curds.
>
> Orlando
>
> On 3/27/09, ksullivan6 at cox.net <ksullivan6 at cox.net> wrote:
>>
>>
>> Work hard,keep the ceremonies,live peaceably, and unite your hearts.
>>
>> (Hopi)
>> sounds like a fine meal. I would be interested in the period souces
>> that you used. Always interested in finding more sources.
>> Alix
>>
>> On Thu, Mar 26, 2009 at 10:43 AM , Lord Orlando Di Gilead wrote:
>>
>>>
>>> Finally, for those who are curious, here is the menu:
>>>
>>> 1st Remove
>>> Pretzel brochen 3 Bean Salad 2nd Remove Herb Chicken Breast Spatzel
>>> 3rd Remove Sauerbraten Marinated Potatos and Carrots Red Cabage 4th
>>> RemoveGerman Cheesecake yis Orlando Giovanni Di' Gilead Feastocrat,
>>> Wiesenfeuer Baronial
>>>
>>>
>>>
>>> Checkout my blog @ http://blog.agilejedi.com Checkout my homepage @
>>> http://www.agilejedi.com
>>>
>>>
>>> [Non-text portions of this message have been removed]
>>
>
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>
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