sca-cooks Terminology

[Stephen Bloch]

Tibor wrote:
> I'm sure meat animals are less fatty and more meaty.

Possible, but it seems to me equally likely that modern meat animals are
MORE fatty.  Probably tenderer, in either case, since they're raised in
stalls rather than grazing in fields or woods.  And I have NO idea what
effect all those antibiotics and growth hormones have on the taste, but
it could be significant.
					Steve / Joshua