sca-cooks Transport of Foodstuffs

[Michael F. Gunter]

Mark Schuldenfrei wrote:

> So, I took the stuff left after the water ran away.  And discarded the
> water.
> 
> Please, though, give the original a careful reading, and see if you think it
> might work the other way.  Derdrui's friend made what sounded like an almond
> flavored gelatin (like they serve for desert in some chinese restaurants).
> That implies her friend used the liquid equivalent, and dumped the solid
> almond bits.

Actually, it was my friend and it was gelatinous.  May have even used
something as a gelling agent (rennet?) (I don't remember - it was a big
feast and I was in charge of things on the other end of the world)

> So, as I alluded to in earlier posts, half the fun is figuring out what to
> do.  What do you think the original says?  I'll repeat it here.

That and how long a Whalme is!!

Keilyn