sca-cooks Transport of Foodstuffs

[linneah@erols.com]

In a message dated 97-04-10 20:12:07 EDT, you write:

<< Mark Harris wrote:
 > 
 > Clare said:
 > 
 > >Try dumplings, herbed dumplings...onion dumplings.....sage
 > >dumplings....when good they are very good in stews....they are pretty
 > >tasty.
 > 
 > Recipes? How do you make sure they are "good"? >>

I apologize for the "lessoon" on cooking! :-( In the original post that I
suppposedly answered my server cut off everying except the quote that I sent.
Please forgive me.

Lord Ras (Blushing and shame-faced)