SC - Turnips a la Beauce

[ysabeau]

linneah at erols.com wrote:
> 
> Why haven't I seen more pickled things (veggies and meats) served at feasts?
> Is it because it takes too much planning or is there something else?
> 
> Just curious,
> Linneah

It might be just that people don't want to store the food for long
enough in advance for the process to be completed. I've had good sucess
with the composte recipe from The Forme of Cury. It's a sort of cooked
pickle/jam/chutney. A bit like Italian mustard fruits.

Adamantius