SC - $250 dollar cookies
Kerry Romano
linneah at BellSouth.net
Thu Aug 28 06:04:19 PDT 1997
HI Caitlin, here's my favorite lemon chicken:
put some butter in a skillet, sprinkle chicken breasts with garlic
powder, other fvorite herbs to taste, brown in the butter, squeeze
the lemon, strain and mix a spoonful of sugar with it, pour in the
middle of the skillet and stir it into whatever chicken juice/butter
is there, then stir all together [oops, forgot to say cut the meat in
small peices first]
This is a delightful recipe. I prefer to add some specific wine, and call
it Chicken Marsala....
As a technique question: I've found that I get a better, and more intense
lemon flavor, if I use the zest of the lemon grated into a sauce, than if I
just use juice alone. Have you tried that?
I'd dredge the chicken breasts in a flour and lemon zest coating (mix in
herbs as you like: savory and black pepper pop to mind) and bake or saute.
Make a sauce as above.
apples and oranges, peel, ect, shred or chop, add some raisons or other fruit,
some nuts, sprinkle with whatever spice strikes your fancy: cinnamon, cloves,
nutmeg? and have fruit salat.
Nice. These days, I tend to think of apples and oranges as making a nice
topping for a summer green salad. Yumm! (I tend to frighten the people in
the salad line at work: I've been dressing my salads with canned tangerine
oranges and crushed red pepper flakes. Not what they think of, but it works
for me!)
Tibor
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