SC - vegetable side dishes-correction

[Michael F. Gunter]

I don't know about the others, but Wynken de Worde's book was republished in

FURNIVAL, Frederick J. (Editor). Manners and Meals in Olden Time. The Babees
Book, The Bokes of
Nurture of Hugh Rhodes and John Russell, Wykyn de Worde's Boke of Keruynge,
The Booke of Demeanor, etc. etc.
1973. Reprint of the 1868 edition.

ie originally in 1868, and the whole book was republished in 1973.  You
might have better luck searching under this title in a decent library.  BTW
from memory its more about serving than carving, although it does include
the terminology, its rather short on techniques!

Caroline

> -----Original Message-----
> From:	Ceridwen [SMTP:ceridwen at commnections.com]
> Sent:	Wednesday, April 15, 1998 12:16 AM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	SC - Carving books?
> 
> Dear Cousins,
>     In my 10 years in the SCA I have occasionally seen references to
> books on carving and garnishing. I am preparing to do a Feast for a
> small collegium, and would love to be able to include some examples of
> those methods taught in these books. The list of books :
> 
>     1. 1423 Arte de Cisoria by the Marquess of Villena
>     2.  1508 Book of Kervynge - Wynken de Worde (sp?)
>     3.  1604  Il Trinciante - Vincenzo Cervio
>     4. 1676  L'Escole Parfait des Officiers de Bouche  (author?)
> 
> At least two of these are much more than carving manuals. If anyone on
> the list has a clue where to find any of these (in any form) please let
> me know (public or private). I am reasonably sure I cannot afford
> anything like originals, but if I can copy from microfilm, etc?
> 
> Thanks bunches,
> Ceridwen
> 
> ceridwen at commnections.com
> 
> 
> 
> 
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================