SC - So ya wanna Twinkie :)

[Kiriel & Chris]

At 13:21 7/08/98 -0400, Micaylah wrote:

>Its kinda fluffy (possibly the m.e. version of focaccio) with sesame seeds
>lightly strewn and about 2 feet long and a foot wide. Makes a great
>bruschetta starter as we need lots in my house. Just throw some olive oil,
>garlic, seeded chopped tomatoes, red onions, freshly torn garden basil and
>cracked black pepper, a smattering of goat cheese, bake and YUMMMMMM!

Aha! here it is marketed as "Persian bread". Like a high gluten foccacia -
more chewy and flavoursome - At its best warm, goes really well with
beetroot/yoghurt dip or anything else m.e.

Rowan

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