OT-Books (was Re: SC - Re:Breakfast at WAR)

[Robyn Probert]

Luveday asked:

> I am doing an Italian theamed feast in April and I was wondering, would
> anyone out there know of a source of candied spices?  Or are these
> relatively easy to make?  Also, what types of spices would be candied,
> besides coriander. (The only one I've come across so far)

Take a look at some of the recipes and descriptions in this file in the
FOOD-SWEETS section of my Florilegium:

candy-msg        (122K)  9/23/98    Period candy. Recipes. Candied fruit peels.

My files are available on the web at: http://www.pbm.com/~lindahl/rialto/rialto.html

Stefan li Rous
stefan at texas.net
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