SC - Fw: [Mid] Cook book
THLRenata at aol.com
THLRenata at aol.com
Mon Dec 21 18:19:25 PST 1998
Phlip has forwarded:
>>
>All,
> I just found a book, titled "Seven Centuries of English Cooking: A
>Collection of Recipes by Maxime de la Falaise". The first chapter covers
>"the 14th to the 16th century", then other chapters cover the 17th, 18th
>and 19th centuries. Original sources are listed. Has anyone else seen this
>one? Is it good for using in the SCA?
><<
I have this one. Most of the recipe in the 14th-16th Century chapter seem to
be from Two Fifteenth Century Cookbooks, altho the author lists other sources
in the bibliography. I haven't tried any recipes yet, but the redactions look
OK -- no non-period or extra ingredients or things like that.
Each chapter has some history, which is pretty interesting.
Renata
Barony of Altavia
Kingdom of Caid
Los Angeles, CA
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