SC - Jerked Meat
jeffrey stewart heilveil
heilveil at students.uiuc.edu
Mon Jul 13 00:53:14 PDT 1998
Bogdan,
Can you set your oven as low as 150*? I've done it at 250*, but that's
really too high. I've got a convection oven, but you should be able to
use a regular. Maybe prop the door open a little and turn on the fan,
draft obliquely across the door? The basic: 1/3 part Kikkoman soy sauce,
2/3 part water. Get as fancy as you like: a few drops of smoke flavor,
lemon juice, crumbled dried herbs, or float fresh leaves in the marinade
for a bit, mustard, pepper, ground cloves, etc. Make a few batches and
find what you like best. I used to do mine paper thin, but this year am
trying 1/4" slices. Hide a few sandwich bags of it, because once your
friends learn you make it....
This is not documented: just hot weather survival food! (That, and
raspberry ices...)
Regards,
Allison
allilyn at juno.com
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