SC - Trouting
jeffrey stewart heilveil
heilveil at students.uiuc.edu
Mon Jul 13 00:56:07 PDT 1998
HI,
You might also want to try using Lapson Souchong tea in the marinade
which has a real nice smokey flavour. The tea can also be tossed on the
coals when grilling meats.
Alisyn of Greenbriar (Bjornsborg)
Cathy Allison
>From sca-cooks-owner at bastion.globeset.com Sun Jul 12 22:36:39 1998
>Received: by bastion.globeset.com (8.9.0.Beta7/8.9.0.Beta7) id AAA19671
> for sca-cooks-outgoing; Mon, 13 Jul 1998 00:28:44 -0500 (CDT)
>Received: from x10.boston.juno.com (x10.boston.juno.com
[205.231.101.25])
> by bastion.globeset.com (8.9.0.Beta7/8.9.0.Beta7) with ESMTP id
AAA19667
> for <sca-cooks at Ansteorra.ORG>; Mon, 13 Jul 1998 00:28:42 -0500 (CDT)
>Received: (from allilyn at juno.com)
> by x10.boston.juno.com (queuemail) id DHZXDCED; Mon, 13 Jul 1998
01:28:00 EDT
>To: sca-cooks at Ansteorra.ORG
>Date: Sun, 12 Jul 1998 02:12:31 -0500
>Subject: Re: SC - Jerked Meat
>Message-ID: <19980713.012440.3726.1.ALLILYN at juno.com>
>References: <Pine.SOL.3.96.980712000432.25890H-100000 at ux5.cso.uiuc.edu>
>X-Mailer: Juno 1.49
>X-Juno-Line-Breaks: 0-2,12-15,17-24
>From: allilyn at juno.com (LYN M PARKINSON)
>Sender: owner-sca-cooks at Ansteorra.ORG
>Precedence: bulk
>Reply-To: sca-cooks at Ansteorra.ORG
>
>Bogdan,
>
>
>Can you set your oven as low as 150*? I've done it at 250*, but that's
>really too high. I've got a convection oven, but you should be able to
>use a regular. Maybe prop the door open a little and turn on the fan,
>draft obliquely across the door? The basic: 1/3 part Kikkoman soy
sauce,
>2/3 part water. Get as fancy as you like: a few drops of smoke
flavor,
>lemon juice, crumbled dried herbs, or float fresh leaves in the
marinade
>for a bit, mustard, pepper, ground cloves, etc. Make a few batches and
>find what you like best. I used to do mine paper thin, but this year
am
>trying 1/4" slices. Hide a few sandwich bags of it, because once your
>friends learn you make it....
>
>
>
>This is not documented: just hot weather survival food! (That, and
>raspberry ices...)
>
>
>Regards,
>
>Allison
>
>allilyn at juno.com
>
>_____________________________________________________________________
>You don't need to buy Internet access to use free Internet e-mail.
>Get completely free e-mail from Juno at http://www.juno.com
>Or call Juno at (800) 654-JUNO [654-5866]
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe
SCA-Cooks".
>
>============================================================================
>
______________________________________________________
Get Your Private, Free Email at http://www.hotmail.com
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list