SC - Re: Marchpane base recipe

[Elise Fleming]

The original title is La Gastronomie au Moyen Age by Odile Redon.  The
English translation that has just been released is The Medieval Kitchen,
Recipes from France and Italy.  ISBN 0-226-70684-2.

It is really a stunner.

Elaina

On Wed, 20 May 1998, Seton1355 wrote:

> In a message dated 5/20/98 4:30:33 PM Eastern Daylight Time,
> memorman at oldcolo.com writes:
> 
> <<  think this is destined to be -THE- new book for SCA cooking. >>
> Good Gentles, Pray, what IS the name of this wonderful book?
> Phillipa
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