SC - Viking Sweets, my creative adventure
Mordonna22 at aol.com
Mordonna22 at aol.com
Tue Nov 10 19:13:09 PST 1998
In a message dated 11/9/98 6:14:48 PM US Mountain Standard Time,
tyrca at yahoo.com writes:
>
> Stuffed Prunes
>
> 1 lb dried prunes
> mead
> 1/2 t ground pepper
> 1/2 lb sliced bacon
>
> Put the prunes in a saucepan, cover with mead and add pepper. Stew
> until soft, but not falling apart. Cool prunes, then stuff a hazlenut
> into each one.
Where'd you hide the hazelnuts in the ingredients list?
Mordonna
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