SC - Ostrich
PhlipinA@aol.com
PhlipinA at aol.com
Wed Sep 2 16:38:54 PDT 1998
> I'm surprised. Tomatoes are normally considered too acidic to support
> botulism. If that is the case, theoretically, then maybe this is something
> other than botulism, or perhaps the work being done to produce low-acid
> tomatoes is impacting on the overall crop production. Maybe some of the
> agriculture mavens might be interested in commenting on this.
>
> Adamantius
>
I haven't seen any cans of tomatoes or tomato products go bad with the
exception of a couple cans which were frozen, bulged and damaged the side
seam of the can. This wouldn't be botulism, because, IIRC, botulism
requires an anaerobic environment.
According to a now deceased microbiologist friend, botulism is rare in
tomatoes, but it can occur. It occurs more often in tomato products which
have additives other than salt and water.
Bear
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