SC - Feast Enhancement Kit

[Robin Carroll-Mann]

Welcome to the Cook's List, Jo-Ann, and if I may give you an initial piece
of advice, slow down a bit ;-)

Secondly, we have a number of resources available to us, on line, which have
all kinds of information for you. May I reccommend:

http://www.labs.net/dmccormick/huen.htm
http://members.tripod.com/~AoifeFinn/index.html
http://www.pbm.com/~lindahl/cariadoc/miscellany.html
http://members.aol.com/renfrowcm/links.html
http://members.aol.com/renfrowcm/gerardp1.html
http://www.pbm.com/~lindahl/food.html

And most particularly:

http://lg_photo.home.texas.net/florilegium/index.html

When you get through all this, you may have some questions. I'm sure we can
help you then.

Phlip

Philippa Farrour
Caer Frig
Southeastern Ohio

When pompous people irk me with their regal attributes,
It pleases me to imagine how they'd look in bathing suits.

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