Dirt in yer food, was RE: SC - Sauces / garlic aoli

[Butterfield, Margaret]

>>After the recent comments here, I will probably be seperating out the
sugar-syrup based beverages into something like jalabs-msg but that will
probably be in a while yet.<<

Don't hurry, Stefan.  Not too many people know what a jalab IS.  They're
still learning 'sekanjabin'.

Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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