SC - Elinor Fettiplace's Jam Recipe

[PoetNline@aol.com]

I think you are referring to the translation by Prof. A.J. Arberry, A
Baghdad Cookery Book, published in 1939.

This is to be reprinted in Medieval Arab Cookery by Maxime Rodinson and
Charles Perry, published by Prospect Books, London.  Unfortunately, it is
not yet available.

Bear

> I the same book by Notaker I took the references to the Danish Cookbook
> by Harperenge, I found another comments about an Arabic cookbook,
> written in Bagdad 1266. He says the manuscript is enterely translated to
> English. 
> 
> Yours
> Ana
> 
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