SC - Blue sauce - Blackberry types

[Decker, Terry D.]

> My question is, can
> my 6 lbs. of baked flour be re-used for another recipe?
> 
> Cindy
> 
The baking has probably coagulated the gluten, so your flour is no good for
leavened bread.  If the flour isn't schorched, it can be used in a number of
other things.

There is an Elizabethean recipe for Fine Cakes, which uses roasted flour.
The recipe and commentary should be in Stefan's Florilegium by now.

You might try Apicius' Fried Wheat Polenta with Honey.  Roasting the flour
should improve the flavor.

The flour may work in unleavened breads (this is one I keep thinking about
trying, but never seem to do).  It will certainly work as a thickener and to
dust cake tins and surfaces.

Bear
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