SC - What's cooking at the Tabard?

[Oughton, Karin (GEIS, Tirlan)]

Greetings from Francesco Sirene, Spicer

    We have had a new shipment come in, and have added a whole bunch of new
spices to our catalogue, including spikenard (the real stuff), zedoary,
Ceylon cinnamon (Ras' favourite), angelica seed, myrtle leaf, etc. Also an
expanded selection of incense materials including bdellium and dragon's
blood.
    Please come to our website and click on "What's New" to see the details.

David Dendy / ddendy at silk.net
partner in Francesco Sirene, Spicer / sirene at silk.net
Visit our Website at http://www.silk.net/sirene/

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================