SC - Chocolate and Period
ana l. valdes
agora at algonet.se
Mon Nov 15 04:15:38 PST 1999
Puck (probably pronounced "Puck" no matter how registered with the heralds
mentioned:
> >Are there any 14th C French recipes for shellfish (in particular,
> >mussels and shrip/prawns)? I see lots for fish and eels but have yet to
> >run across any for shellfish.
>
> While later than your specified period, Markham has an oyster pie that looks
> quite yummy.
Could you post this recipe (and a redaction if you have one) sometime? This
sounds interesting.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list