SC - sugar
    Liam Fisher 
    macdairi at hotmail.com
       
    Mon Oct 11 09:47:58 PDT 1999
    
    
  
After coming into this conversation a little late, and at the risk of
sounding a little stupid I have to ask...what is the difference
between the Sals stated here and Sals made with hung yoghurt and
garlic? Is this just a different version?
Micaylah
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