OT - Re: SC - Beef on Kimmelweck

[Philip & Susan Troy]

My recipe for Dragon Stew (which I have not tried out, BTW) calls for 
smacking the dragon between the eyes with a boulder and repeating as 
necessary.

It does not call for skinning the dragon before cooking.  But that doesn't 
mean you couldn't, tho. 

Renata 
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