SC - Ras' Church lesson for the day

[Laura C. Minnick]

- -----Original Message-----
From: Kerri Canepa <kerric at pobox.alaska.net>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Date: Saturday, September 18, 1999 12:39
Subject: SC - It's Harvest Time



>
>There's a problem, though. I've searched through some of my historic cook
books
>and I'm having difficulty finding recipes which use carrots (or parsnips
for
>that matter), turnips, and beets. Were these root vegetables so common that
they were not included in the cook
>books

Kerri,

Look into Russian and slvic cooking, as well as Eastern European. That's
where you will find most of the usage of beets and turnips. But keep in mind
that most of the usages were stewed, preserved, pickled and so forth like
borcht, pickled beets, and the like.

Anya

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================