SC - Re: Bread
Linda Peterson
mirhaxa at swcp.com
Thu Apr 20 09:54:36 PDT 2000
> << Oh that sounds like it would be wonderful! Have you considered leaving
> your
> bread outside of the wrapping so that it would actually get stale? Or maybe
> toasting it? >>
>
I know you all were talking about Pennsic, but this discussion keeps
giving me images of the results here in New Mexico. In about 6 hours you
would have bread bricks, toothbreaker hard. ;)
Mirhaxa
mirhaxa at morktorn.com
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