SC - Period cookshop at Pennsic?

[Stefan li Rous]

In a message dated 8/27/00 1:03:24 PM Eastern Daylight Time, 
owner-sca-cooks at ansteorra.org writes:

> Is there any particular reason you say "preferable a Seville orange"? While
>  the insides of different oranges will vary in taste and sweetness/sourness,
>  is there really that much differance in the peels? Are you using the entire
>  peel, white part and orange (zest?) portion?
>  

Only that I can identify the Seville orange as being in period. No other 
particular reason.
:)

Hauviette