SC - Current Pennsic Cookery Classes

[Stefan li Rous]

In a message dated 6/18/00 7:50:57 AM Pacific Daylight Time, 
grizly at mindspring.com writes:

>  My reading shows wines are often stored in thos large earthen jars (whose 
> names escapes me)which are not errible air tight, and could allow escaping 
> CO2 from secondary fermenting to escape and not explode the jar as an alarm.

amphorae?

balthazar of Blackmoor

Mr. Wizard, what happens when you combine pasta and antipasta?