SC - German Spa:etzle,

[allilyn@juno.com]

>>  I have made my own cheeses for many years now but seldom bother with
riccotta unless I just precipate it out with lemon juice for quick and
dirty lemon riccotta.<<

OOOh, Adam, I wanna know!  I wanna know!  

Would you be interested in talking with another cheese maker?  We've had
a lot of interest in it on the AEthelmearc list lately.
jazzmanian at myremarq.com              is the address of Jakys the
Cheesemaker

Regards,
Allison,     allilyn at juno.com


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