SC - Publishing a redacted/translated Book.

[Tollhase1 at aol.com]

First let me apologize if this message is a repeat.  I am not sure if my 
system lost my message before it was went out.

A Spanish Instructor whom has started helping me translate a period Spanish 
cookbook would like some information on how to publish a translated cookbook. 
 I have mentioned the possibility of a small market among SCA people.  

Could any of you that have published care to share with her how to go about 
it and what it expect.  I may be helping with the redaction's and any artwork.

Thanks  

Lord Frederich Holstein der Tollhase
Richard Keith
Tollhase1 at aol.com      or at work Keith.78 at osu.edu