SC - perogie press
Olwen the Odd
olwentheodd at hotmail.com
Mon Nov 6 10:22:53 PST 2000
Oh I'm glad you got your packet. That pumpkin ravioli recipe converts
nicely into perogies. The woman who made them for Crown put a little orange
food color in the water she made the dough with so they were tinted. She
added a bit of sugar to the recipe and after deep frying them she rolled
them in cinnimon sugar. They were quite nice.
We make potato-cheese, potato-onion, meat, fruit and cheese-broccoli
perogies often.
Have fun and let us know what recipes you come up with.
Olwen
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