SC - venison at feasts

[Stefan li Rous]

Lainie skrev:

>Such as:

>Catholics and Episcopalians- braised in wine
>Lutherans- simmered in Cream of Mushroom Soup
>Methodists- sprinkled with lemon juice (no full immersion and they're
>teetotalers)
>Baptists- pickled- they can be pretty sour to start with

>Not my fault- the list is what little I can remember from a silly list
>in an old cookbook of my mom's.

Let's not forget:

Buddists- in a saffron sauce
Pagans- skyclad, with a side of poison ivy
Christian Scientists- Throw in the oven, and pray they come out
perfectly done
Quakers- cook and serve in thoughtful silence.......




Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

"All things are poisons.  It is simply the dose that distinguishes between a
poison and a remedy." -Paracelsus

"Oats -- a grain which in England sustains the horses, and in
Scotland, the men." -- Johnson

"It was pleasant to me to find that 'oats,' the 'food of horses,' were
so much used as the food of the people in Johnson's own town." --
Boswell

"And where will you find such horses, and such men?" -- Anonymous