SC - Cucumbers and the SCA

Susan Fox-Davis selene at earthlink.net
Wed Apr 4 13:39:28 PDT 2001


Was it beef steak tomato or shiso, also called "beefsteak perillo"? I do
know that the shiso leaves are used both in making umeboshi plums,
umeboshi paste and umeboshi vinegar and by themselves.

margali

Ok - something else I've been wondering......I was watching Iron Chef
the other night and they were using beefsteak tomato leaves in a dish
- - actually I've seen it a couple of different times.


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