SC - Ebay listing for Platina
micaylah
dy018 at freenet.carleton.ca
Wed Apr 18 20:30:19 PDT 2001
Kiri commented
> Pork brawn is great as it is cooked ahead of time, reducing the amount of work
> you have to do onsite. When I served it, I sent out a horseradish mustard that
> I cut with a mixture of white wine and white wine vinegar to make a sauce. Very
> tasty!!!
Was this a period horseradish mustard? Or one you bought at the store?
I assume the latter, but...
I have seen whole ginger root in the grocery for some time. I've used
in meads and other items.
Recently I saw whole horseradish root. How would you use this? I assume
not in mead :-). What would you do to go from fresh horseradish root
to horseradish sauce? Any period recipes for fresh horseradish? I don't
remember many that use horseradish at all.
- --
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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