Hej!
I am leaving for Pennsic on the 9th & I want to go armed with a shopping
list of cook books! What I need are the basic beginner already redacted
type cook books on period cookery. So far on my list I have: The new &
improved set of "Take A Thousand Eggs or More" & the "Miscalanie". Any
suggestions?
Thanks!
Olaf of Trollhiemsfjord