[Sca-cooks] Re: exchangin treats

[Vincent Cuenca]

Treat exchange?

Hooboy, count me in!

As an incentive, here's what's available locally and will travel well:

Salami, coppa, and prosciutto from John Volpi and Sons (fine handmade
Italian meats)

Landjaegerwurst (really good cured sausage)

Candies from Merb's Chocolatiers (especially the Bionic Apples)

Schlafly's Oatmeal Stout

Mount Pleasant Tawny Port

Biscotti from the Black Bear Bakery (anarchist bakers)

Fitz's root beer and other handmade sodas

Recipes for gooey butter cake and toasted ravioli

Any takers so far?

(You KNOW you want some...)

Vicente
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It's great to be known, but it's even better to be known as strange.
-Takeshi Kaga



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